Friday, September 3, 2010

POUR le WEEK-END

To start the Labor Day weekend right, celebrate the unofficial end of summer with a fun twist on the classic gin & tonic.

HAVANA HOLIDAY  


INGREDIENTS:
1.25 oz. gin
4 oz. tonic water
0.25 oz. simple syrup
2 orange wedges
1 lemon wedge
6 mint leaves

PREPARATION:
Muddle mint and orange wedge lightly with gin.  Add ice, lemon wedge, tonic and garnish with a mint sprig.

Grab a lawn chair, start up the sprinkler, kick off your shoes and enjoy!

Recipe compliments of thebar.com... view it HERE




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